Assessment of Nutritional Composition of Shrimps Using Different Smoking Method

The study assessed the effects of smoking on nutrient attributes penaeus notialis shrimps in Ghana. Terminalia ivorensis, Petersianthus macrocarpus and Albizia zygia were used as fuel woods to smoolder shrimps. Descriptive experimental research designs adopted guide entire study. A Random sampling technique was select 88 second year students Catering Hospitality Department at Kumasi Technical University. Frequency percentage analyse background information respondents. One way Analysis variance (ANOVA) test for significant differences among types wood used. revealed that seven nutrients (Dry Matter, Moisture, Ash, Protein, Fibre, Fat/Oil Carbohydrate) found. There is a difference nutritional chemical properties based smoking. study, therefore, recommended that, care must be taken not use any